Tomatoes of the Altai series - fruit-flavored tomatoes
Varieties of tomatoes of the Altai series are very popular among gardeners because of their sweet, delicate taste, more reminiscent of the taste of a fruit than a vegetable. The pulp of tomato varieties of the Altai series is characterized by juiciness and meatiness with a slight pleasant oiliness.
Today, varieties of the Altai series are included in the state registry of the Russian Federation and are recommended for cultivation in personal subsidiary plots in open ground or under film.
It is possible to grow excellent tomatoes of varieties of the Altai series from the seeds of TM Agrouspekh. Seeds of only the most reliable producers fall into the line, each batch of which undergoes additional quality tests.
The advantages of these varieties are the excellent taste of the product, tomatoes do not crack during storage and transportation.
Tomatoes are considered ripened 110–120 days after emergence. Fruiting has a stretched character. Tomatoes of the Altai series varieties - pink, orange, a masterpiece - are used in salads and for processing.
Tomato "Altai masterpiece"
Fruits of tomatoes of the Altai masterpiece variety are red, mid-ripening, from germination to fruiting 110-115 days. The plant is 150-170 cm high. The fruit is flat-round, medium silver, medium density. The fruit mass is 300-400 g. The yield of marketable fruits under film shelters is 10 kg per sq.m.
Tomato "Altai pink"
The tomato variety "Altai pink" differs from the main color. Tomatoes are large, weighing 200-250 g. Taste properties of tomatoes are excellent.
Tomato "Altai Orange"
Tomato "Altai Orange" has a light flesh even more tender and sweet than that of pink tomatoes of this variety-series. The main difference, as in the case of the Altai Pink tomato, is the unusual color and height of the plant - up to 170 cm. Most often, these tomatoes are used fresh.
Recommendations for agricultural technology
Plants are characterized by unlimited stem growth, so the height of the bushes will have to be formed independently. As a rule, this is done at around 1.5-1.8 m in greenhouses and about 1.2-1.5 m in open ground. It is recommended to form plants in 2-3 stems, although some leave only the main one.
Resistance to various diseases and difficult weather conditions of the plant is high. The productivity of tomato varieties of the Altai series is different. In experienced gardeners, under good conditions and competent cultivation, it can reach seven kilograms per bush.
Tall tomatoes of this variety must be tied up. Stepsons and leaves below the first brush are removed from the bushes for better ventilation of the tomatoes.