Shortbread Cookies with Cinnamon Sweet Cat
Shortbread cookies with cinnamon and sugar icing Sweet Cat. Children will surely be delighted with this cookie, and it will not leave indifferent adults. To work with glaze, you will need pastry bags with cream tips.
Ready cookies with cinnamon "Sweet Cat" must be dried at room temperature for 5 hours. You can store cookies for a month in an ordinary box.
- Time for preparing: 1 hour 25 minutes
- Servings Per Container: 2
Sweet Cat Cookies Ingredients for Cinnamon
For shortcrust pastry:
- 30 ml of water;
- 25 g of yolk;
- 7 g of cinnamon;
- 45 g butter (softened);
- 175 g of wheat flour;
- 75 g of sugar.
- 35 g of protein;
- 165 g of powdered sugar;
- food colors: red, orange brown;
- black food felt-tip pen.
A method of preparing cookies with cinnamon "Sweet Cat"
In a food processor, mix sugar, butter, yolk and water. Add the mixture to the sifted flour mixed with cinnamon. Knead the dough.
Put the dough in a bag. Roll out thinly and put the bag in the refrigerator for 10 minutes, until the oven warms up to a temperature of 165 degrees.
Shortcrust pastry rolled out in a bag with a thin layer can be rolled up into a tube and stored in the freezer. A thin layer of dough defrosts very quickly.
From thick paper we cut out a cat according to the specified dimensions.
We roll out a few slices of dough with a layer of 7 millimeters. Put them on a baking sheet. We cut the cats with a sharp knife along the patterns.
Mix raw, pre-filtered protein with powdered sugar. Triturate until smooth. Then add the dyes.
The bulk of the icing sugar is mixed with orange paint. For noses and tongues, prepare one teaspoon of red and brown paint. For the ears, paws and muzzle, leave about 1/3 of the white glaze.
Fill a white bag with sugar icing. We paint over the ears and the tip of the tail.
After 10 minutes, we paint over all the curly preparations of cats with orange sugar glaze.
After another 10 minutes, apply an additional layer of orange glaze to the muzzle of cats.
We draw all other details in turn, taking breaks of about 10-15 minutes so that the layer of sugar glaze dries slightly. We draw the white details of the face, eyes, paws, then a red tongue and a brown nose. Orange stripes on the back.
On a dried face, draw a mustache and eyes with a black food marker.
Shortcake with Sweet Cat Cinnamon is ready.
Enjoy your meal!