Tomato sauce "Spark" of fresh tomatoes
Tomato sauce "Spark" of fresh tomatoes - for pizza or barbecue - fresh, spicy and thick. This seasoning is prepared without cooking and heat treatment, so it is stored only in the refrigerator. I advise you to cook the Twinkle tomato sauce a few hours before going on a picnic so that it is a little infused. If you like the taste of tomato sauce, and you decide to make preparations for the winter, then this is also possible. In the description of the recipe, I will tell you how to preserve it correctly in order to save it for several months.
Choose mature vegetables for the preparation of such preparations, so that the taste and aroma of the seasoning are excellent.
- Cooking time: 20 minutes
- Quantity: 1 L
Ingredients for Tomato Sauce Spark of Fresh Tomatoes:
- 1 kg of ripe tomatoes;
- 500 g of sweet white onion;
- 300 g of bell pepper;
- 2 pods of hot chili peppers;
- 4 cloves of garlic;
- 5 g ground paprika;
- 15 g of salt;
- 35 g of granulated sugar;
- 100 ml extra virgin olive oil;
- 50 ml of vinegar.
The method of preparation of tomato sauce "Spark" of fresh tomatoes.
For cooking, choose ripe red tomatoes with elastic skin without spots and signs of spoilage. The ripe the tomatoes, the tastier the seasoning.
Wash the tomatoes with cold running water, dry in a colander.
From tomatoes we cut the stem and seal near it, this is the inedible part. Then cut the vegetables into pieces.
We clean the sweet white onion from the husk, cut the heads into four parts, add to the tomatoes.
We clean the fleshy bell peppers from partitions and seeds, cut the stem, cut the flesh coarsely.
We send chopped bell pepper to onions and tomatoes.
Pods of red chili peppers cut into rings with seeds.
Add chopped chili and peeled garlic cloves to the bowl.
Next, add seasonings - granulated sugar and table salt. Pour high-quality extra virgin olive oil and 6% vinegar. Pour the burning ground red paprika.
We shift the ingredients into a food processor and grind until smooth - the sauce is ready. You can put it in clean jars and put it in the refrigerator.
A raw sauce is suitable for barbecue or pastries. However, if you decide to keep it for the winter, then heat treatment is needed. Without it, the bank will stand in the refrigerator for only a few days.
How to preserve the Twinkle tomato sauce from fresh tomatoes for the winter?
So, put the crushed mass in a large saucepan, bring to a boil, cook for 10 minutes on low heat.
Then we pack the mass in clean, dry, sterilized jars and tightly screw them with boiled lids.
For greater safety, preservation can be sterilized - jars with a capacity of 500 g for 10 minutes, and with a capacity of 1 l - 15-18 minutes.
After cooling down, transfer the Spark tomato sauce from fresh tomatoes to a cool room - a cellar or cellar. Storage temperature from +2 to + 8 degrees Celsius.
This tomato sauce is called "Spark" for a reason. Chili pepper, ground hot paprika and garlic make the seasoning just fiery! Replace the hot paprika with sweet or smoked paprika, and add only half the chili pod if you want to soften the burning taste.