Lean charlotte with apples and cinnamon on vegetable cream
Lean charlotte with apples and cinnamon on vegetable cream is a simple pie that suits fasting, such pastries can also be included in the vegetarian menu. There are situations when dairy products need to be replaced with vegetable ones, then cream prepared on the basis of vegetable fats - vegetable cream comes to the aid of housewives. They are dry or ready to use in packages of various sizes.
The taste of cream goes well with apples and cinnamon, baking powder makes the dough lush and airy, the cake is simply delicious. It is very important for this recipe to use a lot of apples, let them take almost the entire shape, and the dough only sticks pieces of fruit together. Choose sweet and sour apples, big and juicy!
- Time for preparing: 1 hour
- Servings Per Container: 8
Ingredients for lean charlotte with apples and cinnamon on vegetable cream
- 250 ml of vegetable cream;
- 210 g sugar;
- 30 ml of olive oil;
- 180 g of wheat flour;
- 10 g baking powder;
- 5-6 apples;
- 2 teaspoons ground cinnamon;
- 10 g margarine;
- powdered sugar.
A method of preparing lean charlotte with apples and cinnamon on vegetable cream
Pour vegetable cream into a bowl, add granulated sugar and vanilla on the tip of a knife, pour olive oil. Beat the liquid ingredients with a whisk until granules of granulated sugar are completely dissolved.
Dilute dry cream with warm boiled water according to the recommendations on the product packaging.
Use olive oil refined, odorless, or replace it with any vegetable oil.
In a separate bowl, combine the wheat flour with baking powder, sift the mixture through a sieve. Flour must be sifted necessarily to saturate with air. In small portions, mix the sifted flour with liquid ingredients. Knead smooth dough without lumps.
Lubricate the baking dish with a thin layer of vegetable margarine, sprinkle with flour, put in the refrigerator for 5 minutes. A layer of margarine with flour will stick to the form, and the cake will never burn.
Meanwhile, thoroughly wash the apples, cut the core and cut the fruit into small cubes.
Pour chopped apples in a cold form, sprinkle with ground cinnamon.
Pour the dough on an even layer of apples, slightly tilt the shape and gently shake it so that the dough fills the voids between the slices of fruit.
We heat the oven to a temperature of 175 degrees Celsius. We put the form on the middle shelf of the preheated oven. Cook the pie for about 45-50 minutes.
We take the mold out of the oven, let it stand for 5 minutes, then we take the charlotte out of the mold and cool it on the wire rack.
You can also put charlotte on wooden sticks, so the air will circulate freely under the baking, and the lower crust will not be wet.
Sprinkle charlotte with powdered sugar and ground cinnamon. Lean charlotte with apples and cinnamon is ready! For a lean menu, such decoration is enough - in a post, pastries should look modest.
On the table we serve lean charlotte with tea or infusion of herbs. Enjoy your meal.
Such a pie can be stored at room temperature for 2-3 days.