Cheesecakes on a semolina with dried apricots and chocolate
Cheesecakes with dried apricots and chocolate can be included in the children's menu, although adults will be delighted with this recipe. If you are not lazy and get up in the morning 10 minutes earlier, then the dish is easy to prepare for breakfast. Agree, curvy cheesecakes with a golden crust are worth it!
Fillings for cheesecakes can be made the most diverse. With chocolate filling you need to be careful. No matter how much you want to add more chocolate, this is not worth it. When frying, the chocolate will melt and break free - as a result, everything will burn. Therefore, carefully shape the cheesecakes so that the filling is exactly in the middle!
- Time for preparing: 20 minutes
- Servings Per Container: 2
Ingredients for cottage cheese pancakes on dried mango with dried apricots and chocolate
- 200 g of cottage cheese;
- 50 g dried apricots;
- 30 g of dark chocolate (in granules);
- 1 egg
- 25 g semolina;
- 10 g of sugar;
- salt, wheat flour, vegetable oil.
A method of preparing cottage cheese pancakes on a semolina with dried apricots and chocolate
Knead the cottage cheese in a bowl with small white sugar and a pinch of small table salt. Granulated sugar for syrniki can be replaced with powdered sugar.
We break a fresh chicken egg into a bowl with cottage cheese. Choose fresh eggs for cheesecakes, with a bright yolk, preferably from free-range chickens, especially if you cook for kids.
We mix the egg with cottage cheese, pour the semolina, mix, so that the cereal begins to absorb moisture and swell.
Meanwhile, pour dried apricots with boiling water, kept in hot water for 5 minutes, put it on a sieve, then dried on paper towels.
Finely chop the dried apricots, add to the curd dough for cheese cakes.
Thoroughly knead the dough with dried apricots. If it turns out to be liquid, add a little wheat flour to s.
On a work surface or on a cutting board, pour wheat flour in an even layer. From the dough we make small balls, put the raw balls on the flour.
In each ball we make a small depression in the teaspoon’s handle; in the depression we put a few washers of glaze from dark chocolate.
Roll up the balls again, now with chocolate inside, roll in flour on all sides. Then we flatten the balls with a spatula or hand to get plump round cheesecakes.
Pour a little refined vegetable oil (odorless) onto a heated frying pan. We spread the syrniki on semolina so that there is free space between them. First fry on one side until golden brown, then turn over, fry for several minutes.
1-2 minutes before readiness, we put chocolate icing granules on cheesecakes. For kids, you can lay out any patterns - emoticons, flowers, funny faces or patterns.
Carefully remove the finished cheesecakes on a semolina with dried apricots and chocolate from the pan, serve hot.
You can quickly make chocolate gravy for these cottage cheese pancakes - in a water bath we melt 2 tablespoons of fat sour cream, 1 tablespoon of butter, 1 tablespoon of chocolate granules or cocoa, add sugar to taste. It is important not to bring the mass to a boil, just melt the ingredients and warm up a little so that the sugar dissolves.